Items where Subject is "600 Technology > 01 Medical sciences > 07 Food borne disease"

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Aditi, Jamwante (2023) Overexpression and purification of DNA repair protein from food-borne pathogen Listeria Monocytogenes. [Student Project Report] (Submitted)

Anusha, B. A. (2012) Control of Bacterial Growth: Application of Cinnamaldehyde in Food Systems. [Student Project Report] (Submitted)

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Bharathi, P. (2005) Acidified foods in hermetically sealed containers : Food safety concerns and regulations. Masters thesis, Central Food Technological Research Institute.

Bharathi, S. (2003) Predictive microbiological studies of foodborne pathogenic bacteria in minimally processed vegetables. Doctoral thesis, Central Food Technological Research Institute.

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Deepson, Naidu (2016) Studies on molecular characterization of toxigenic traits in selected food-borne pathogens and its behavioural pattern in foods. [Student Project Report] (Submitted)

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Hiya, Pandey (2011) PCR Based Identification of Staphylococccus Species. [Student Project Report]

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Irshad, Khan (2017) Enumeration and Detection of Food Borne Pathogens in Food Matrices and Pcr Based Detection Of Salmonella. [Student Project Report] (Submitted)

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Jagannath, A. (2001) Studies on the predictive modelling of the behavioral pattern of foodborne pathogenic bacteria in indigenous milk-based foods. Doctoral thesis, Central Food Technological Research Institute.

Jeevitha, G.R. (2017) Isolation and characterisation of the bacteriophage against a common food pathogen, Escherichia coli. [Student Project Report] (Submitted)

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Lakshmi, P. and Pradeepu, K. N. and Jayashree, Mathapati (2011) Detection of Yersinia enterocolitica, E.coli and Streptococcus pneumoniae by molecular techniques. [Student Project Report]

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Mandokhot, U. and Mayura, K. and Dwarakanath, C. T. (1975) Isolation of Salmonellae from the market meat - a field study. Journal of Food Science and Technology, India, 12 (5). pp. 246-249.

Maria Sheeba, Nazareth (2021) Identification of bioactives from Carissa spinarum fruits and their anti-quorum sensing activity on food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Mayura, K. and Mandokhot, U. V. and Dwarakanath, C. T. (1974) Biochemical activity of staphylococci isolated from raw meats. Journal of Food Science and Technology, India, 11 (6). 274-277, 31 ref..

Megavat Sudha, Rani (2024) Characterization of phage activity against food borne non typhoidal salmonella. [Student Project Report] (Submitted)

Moreno, Bondi and Patrizia, Messi and Prakash, M. Halami (2014) Emerging Microbial Concerns in Food Safety and New Control Measures. BioMed Research International. pp. 1-3.

Ms, Jyothi (2005) Food contaminants in traditional foods. Masters thesis, Central Food Technological Research Institute.

Mukesh, Kumar (2004) Detection Of Staphylococcus Spp. In Milk-Based Sweets And Other Traditional Foods By Conventional And Nucleic Acid-Based Methods. [Student Project Report]

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Nanda Kumar, N.K. (2011) Study on the Rapid Detection of Salmonella by Loop Mediated Isothermal Amplification[Lamp Method]. [Student Project Report]

Nilavazhagan, A. (2012) Homology Modelling and Docking Studies of E3 Ubiquitin-Protein Ligase Ipah9.8 (Shigella Sonnei). [Student Project Report] (Submitted)

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Padmapriya, B. P. (2003) Molecular methods for the detection of enterotoxigenic staphylococci and application in food quality programmes. Doctoral thesis, Central Food Technological Research Institute.

Patel, J. D. and Krishnaswamy, M. A. and Nair, K. K. S. (1976) Biochemical characteristics of some of the coliforms isolated from spices. Journal of Food Science and Technology, India, 13 (1). 37-40, 13 ref..

Poornima, V. (2012) Prevalence of Salmonella Spp in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

Prasoona, J. H. (2012) Prevalence of Staphylococcus Aureus in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

Praveen Prakash, A. P (2024) Purification of Recombinant Protein from Food-Borne Pathogen Listeria monocytogenes. [Student Project Report] (Submitted)

Prema, Viswanath and Latha, Murugesan (2013) Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility. Journal of Food Protection, 76 (4). pp. 608-615. ISSN 0362-028X

Pulina Adeen, Panditha (2024) Purification of Recombinant DNA Repair Protein from Listeria monocytogenes. [Student Project Report] (Submitted)

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Rakshitha Rani, N. (2016) Characteriszation of Nisin Producing Lactococcus Spp. from Native Food Sources. [Student Project Report] (Submitted)

Rama Sundari Devi, R (2016) Cloning and over expression of SSB gene product in Listeria monocytogenes. [Student Project Report] (Submitted)

Ramesh, A. and Padmapriya, B. P. and Chandrashekar, A. and Varadaraj, M. C. (2002) Application of a convenient DNA extraction method and multiplex PCR for the direct detection of Staphylococcus aureus and Yersinia enterocolitica in milk samples. Molecular and Cellular Probes, 16 (4). pp. 307-14. ISSN 0890-8508

Roopa, C. N. (2011) Antimicrobial activity of extracts from the flower of Madhuca indica. [Student Project Report]

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Sana Maksud, Patel (2023) Purification and recombinant protein from food borne pathogen Listeria Monocytogenes. [Student Project Report] (Submitted)

Sandhya Rani, S. (2011) Identification of Staphylococcus Species by using Species Specific Primers. [Student Project Report]

Sawan, Vishwanath (2005) Prevalence of Staphylococcus spp. in street foods and determination of their enterotoxigenic potential using molecular probes. [Student Project Report]

Shalini, Kunhikannan (2015) Molecular detection of antibiotic resistant salmonella from poultry. [Student Project Report] (Submitted)

Shehma, Shukkoor, (2017) Isolation, screening and molecular identification of marine actinomycetes against food borne pathogens. [Student Project Report] (Submitted)

Shreeya, Das (2023) Listeria monocytogenes ; a deadly foodborne pathogen: Purification of a gene product involved in its survival. [Student Project Report] (Submitted)

Swarnalatha, S. P. (2012) Comparative study of antifungal activity of clove oil and its major constituent eugenol. [Student Project Report] (Submitted)

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Tejeswini, M. G. (2012) Antifungal activity of Cinnamaldehyde, Peppermint and Eucalyptus oils. [Student Project Report] (Submitted)

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Vageeshwari, H. A. (2008) Prevalence and characterization of Listeria spp. in foods and assess its virulence. PhD thesis, University of Mysore.

Venkat Rao, S. and Paul Jayaraj, A. and Bhagavan, R. K. and Sankaran, A. N. and Swaminathan, M. (1960) The effect of feeding diets containing insect - infested jowar on the growth and composition of blood and liver of albino rats. Annals of Biochemistry and Experimental Medicine, 20 (5). pp. 135-142.

Vinayak, Hegde (2021) Rational design of antibacterial molecules by targeting Rel proteins of food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Vinayaka, A. C. (2012) Studies on Bioconjugation of CdTequantum dot for monitoring Enterotoxin B producing Staphylococcus aureus. PhD thesis, University of Mysore.

Vrinda, R. and Louella Concepta, Goveas and Maya, Prakash and Prakash, M. Halami and Bhaskar, N. (2014) Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology. Journal of Food Science and Technology, 51 (11). pp. 3050-3060. ISSN 0022-1155