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Comparative study of antifungal activity of clove oil and its major constituent eugenol.
Swarnalatha, S. P. (2012) Comparative study of antifungal activity of clove oil and its major constituent eugenol. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | eugenol, Antimicrobial activity, essential oils, clove oil |
| Subjects: | 600 Technology > 01 Medical sciences > 07 Food borne disease 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jun 2012 09:55 |
| Last Modified: | 11 Oct 2018 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/10887 |
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