![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Nutritionally Superior Speciality Structured Fats from Vegetable Oils or Fats by Lipase Esterification.
Jhansi rani, M. (2012) Nutritionally Superior Speciality Structured Fats from Vegetable Oils or Fats by Lipase Esterification. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Pr-1161.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | lipase esterification, Medium chain fatty acids, sal fat, food applications |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jul 2012 10:08 |
| Last Modified: | 25 Jul 2012 10:08 |
| URI: | http://ir.cftri.res.in/id/eprint/10908 |
Actions (login required)
 |
View Item |