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Effect of Hydrothermal Treatment on Dehydration Characteristics of Finger Millet.
Shobhitha, M. D. (2012) Effect of Hydrothermal Treatment on Dehydration Characteristics of Finger Millet. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Millet, dehydration, finger millet, steeping, steaming, drying |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2012 04:37 |
| Last Modified: | 22 Oct 2018 06:14 |
| URI: | http://ir.cftri.res.in/id/eprint/10947 |
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