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“Development of nutritionally superior speciality fats enriched with medium chain and long chain Fatty Acids.
Pranita, Kotasthane (2012) “Development of nutritionally superior speciality fats enriched with medium chain and long chain Fatty Acids. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Mango fat, Lipase interesterification, speciality fats/oils, sunflower oil |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2012 04:23 |
| Last Modified: | 20 Nov 2012 04:23 |
| URI: | http://ir.cftri.res.in/id/eprint/11038 |
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