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Optimization of membrane technology for protein products.

Sravani, Pydi (2012) Optimization of membrane technology for protein products. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: membrane processing, soy protein extract, protein enrichment
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2012 06:50
Last Modified: 06 Jul 2015 12:31
URI: http://ir.cftri.res.in/id/eprint/11047

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