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Pink Discolouration in Canned Fruits and Vegetables - Guava (Psidium Guajava Linn).
Ranganna, S. (1974) Pink Discolouration in Canned Fruits and Vegetables - Guava (Psidium Guajava Linn). Indian Food Packer, 28 (1). pp. 5-27. ISSN 0019-4808
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indian Food Packer, Vol. XXVIII, No.1, 1974, pp. 5-27.pdf - Published Version Restricted to Registered users only Download (679kB) |
Abstract
The purpose of this paper is to review the literature on the subject, experimentally demonstrate the processing factors contributing to discolouration in guava, discuss the mechanism, and consider the measures for control.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Pink discolouration, canned fruits, vegetables, guava |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Sep 2013 06:09 |
| Last Modified: | 18 Sep 2013 06:09 |
| URI: | http://ir.cftri.res.in/id/eprint/11257 |
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