CSIR-CFTRI develops Egg Paneer: A Texturised Shelf Stable Functional Food.

Modi, V. K. (2013) CSIR-CFTRI develops Egg Paneer: A Texturised Shelf Stable Functional Food. Indian Food Packer, 67 (4). pp. 58-59. ISSN 0019-4808

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Item Type:	Article
Uncontrolled Keywords:	egg paneer, functional food
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Nov 2013 04:25
Last Modified:	07 Nov 2013 04:25
URI:	http://ir.cftri.res.in/id/eprint/11272

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