![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Preparation and Characterization Of Omega-3 Enriched Vegetable Oil and Its Nutritional Evaluation.
Meesha, Sharma (2012) Preparation and Characterization Of Omega-3 Enriched Vegetable Oil and Its Nutritional Evaluation. PhD thesis, University of Mysore.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Meesha Thesis pdf.pdf - Submitted Version Restricted to Registered users only Download (4MB) |
| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | omega-3 enriched vegetables oil, nutritional evaluation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Nov 2013 11:07 |
| Last Modified: | 13 Nov 2013 11:07 |
| URI: | http://ir.cftri.res.in/id/eprint/11291 |
Actions (login required)
 |
View Item |