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Studies on the antidiabetic influence of an aldose reductase inhibitor obtained from fungal fermentation.
Suresha, B. S. (2013) Studies on the antidiabetic influence of an aldose reductase inhibitor obtained from fungal fermentation. PhD thesis, University of Mysore.
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| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | Aldose reductase inhibitors, bioactive metabolites, fermentation, antioxidant property |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Mar 2014 05:39 |
| Last Modified: | 04 Mar 2014 05:39 |
| URI: | http://ir.cftri.res.in/id/eprint/11363 |
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