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Research and Developments in Semolina Based Traditional Products.
Shivli, Srivastava (2012) Research and Developments in Semolina Based Traditional Products. Masters thesis, University of Mysore.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | semolina based products, traditional products, quality, nutrition |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Flour Milling Bakery and Confectionary Technology Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Apr 2014 05:18 |
| Last Modified: | 02 Apr 2014 05:18 |
| URI: | http://ir.cftri.res.in/id/eprint/11395 |
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