Research and Developments in Semolina Based Traditional Products.

Shivli, Srivastava (2012) Research and Developments in Semolina Based Traditional Products. Masters thesis, University of Mysore.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	semolina based products, traditional products, quality, nutrition
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Flour Milling Bakery and Confectionary Technology Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Apr 2014 05:18
Last Modified:	02 Apr 2014 05:18
URI:	http://ir.cftri.res.in/id/eprint/11395

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