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Textural characteristics of fish scales and skin for the development of mechanical de-scaler.
Jiby, James. (2013) Textural characteristics of fish scales and skin for the development of mechanical de-scaler. [Student Project Report] (Submitted)
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7 Jiby J (S00433)-Invn-June2013.pdf - Submitted Version Restricted to Registered users only Download (956kB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Texture, fish scales, Scanning Electron Microscopy |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 05 Texture 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Human Resource Development Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Apr 2014 07:10 |
| Last Modified: | 02 Apr 2014 07:10 |
| URI: | http://ir.cftri.res.in/id/eprint/11401 |
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