Evaluation of bioactive properties of nonedible portion of Pomegranate (Punica granatum).

Satish, Kumar (2013) Evaluation of bioactive properties of nonedible portion of Pomegranate (Punica granatum). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pomegranate peel, antioxidant
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Dept. of Biochemistry Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Apr 2014 07:44
Last Modified:	02 Apr 2014 07:44
URI:	http://ir.cftri.res.in/id/eprint/11404

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