Preparation of Intermediate Moisture Sapota Slices.

Mallikarjuna Reddy, G. (2013) Preparation of Intermediate Moisture Sapota Slices. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Sapota, Intermediate moisture foods, IMF Preservation
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Apr 2014 11:48
Last Modified:	02 Apr 2014 11:48
URI:	http://ir.cftri.res.in/id/eprint/11411

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