Effect of Ingredients on Rheological and Quality Characteristics of Nutritious Upma.

Shivli, Srivastava (2013) Effect of Ingredients on Rheological and Quality Characteristics of Nutritious Upma. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nutritional characteristics, upma
Subjects:	600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Flour Milling Bakery and Confectionary Technology Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Apr 2014 12:09
Last Modified:	02 Apr 2014 12:09
URI:	http://ir.cftri.res.in/id/eprint/11416

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