Studies on Effect of Spices on Monacolin Production.

Priyanka, Mohite (2013) Studies on Effect of Spices on Monacolin Production. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fermentation, Parboiled Rice substrates, Spices, quantification of Pigments
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Apr 2014 06:29
Last Modified:	04 Apr 2014 06:29
URI:	http://ir.cftri.res.in/id/eprint/11446

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