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Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties.
Mr., Amit (2011) Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Coarse Cereals, processing, milling, hand pounding |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Apr 2014 06:58 |
| Last Modified: | 28 Apr 2014 06:58 |
| URI: | http://ir.cftri.res.in/id/eprint/11480 |
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