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Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions.
Metna, S. (2013) Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | poultry giblets, Fermentation process, LAB fermentation |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Apr 2014 10:27 |
| Last Modified: | 28 Apr 2014 10:27 |
| URI: | http://ir.cftri.res.in/id/eprint/11497 |
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