Newer Health and Nutritious Ingredients for Bakery, Traditional and Pasta Products.

Neelam, Rawat (2011) Newer Health and Nutritious Ingredients for Bakery, Traditional and Pasta Products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	health-promoting foodstuffs, functional foods, health foods, nutritious ingredients, bakery products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Apr 2014 04:53
Last Modified:	29 Apr 2014 04:53
URI:	http://ir.cftri.res.in/id/eprint/11502

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