Aminoethoxyvinylglycine from streptomyces species and its food applications.

Ponmalar, R. (2013) Aminoethoxyvinylglycine from streptomyces species and its food applications. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Streptomyces Species, Aminoethoxyvinylglycine, food applications
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Apr 2014 10:27
Last Modified:	29 Apr 2014 10:27
URI:	http://ir.cftri.res.in/id/eprint/11517

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