Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi"

A

Abhinav, Choudhary (2012) Finite Element Modelling of Dehydration of Mushroom using Arbitrary-Lagrangian-Eulerian (ALE) Approach. [Student Project Report] (Submitted)

Afreen, Banu (2009) Chitinase and β-N-acetyl-D-hexosaminidase from Phytopathogenic Fungi by Solid State Fermentation. [Student Project Report]

Agbaje, Lateef and Julius Kola, Oloke and Prapulla, S. G. (2007) Purification and Partial Characterization of Intracellular Fructosyltransferase from a Novel Strain of Aureobasidium pullulans. Turkish Journal of Biology, 31. pp. 147-154.

Agrawal, R. and Deepika, N. U. and Joseph, R. (1999) Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for biotransformation of alpha-pinene to verbenol. Biotechnology and bioengineering, 63 (2). pp. 249-52. ISSN 0006-3592

Ajay Kumar, Uprety (2010) Screening of Topoisomerase II Inhibitor for Health Applications. [Student Project Report]

Ajeeta, Anand (2013) Production and Optimization of Protease Enzyme from Aspergillus terreus CJS-127 using Jatropha Seed Cake. [Student Project Report] (Submitted)

Akhilender Naidu, K. and Akhilesh, Tewari. and Joshi, H. V. and Suryanarayana, Viswanath and Ramesh, H. P. and Venkat Rao, S. (1993) Evaluation of nutritional quality and food safety of seaweeds of India. Journal of Food Safety, 13 (2). 77-90, 23 ref..

Akmal, Pasha and Ramaswamy, K. (2002) Copper (II) complexes of benzimidazole fungicides and their fungicidal activity. Pesticide Research Journal, 14 (1). pp. 188-190.

Akshatha, Venugopalan and Giridhar, P. (2012) Mycoflora associated with seeds of Bixa orellana L. African Journal of Microbiology Research, 6 (9). pp. 2091-2094.

Ananda, Danagoudar and Chandrashekhar, G. Joshi and Sunil Kumar, R. and Anu Appaiah, K. A. (2017) Molecular profiling and antioxidant as well as anti-bacterial potential of polyphenol producing endophytic fungus-Aspergillus austroafricanus CGJ-B3. Mycology, 8 (1). pp. 28-38.

Anbarasu, K. (2013) Characterization of Aspergillus Carbonarius Mutant in Relation to Carotenoid Production and its Application. PhD thesis, University of Mysore.

Anbarasu, K. and Akshatha, Hosahalli Srikanta and Muthukumar, S. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2011) Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid. Food and Chemical Toxicology, 49 . pp. 3098-3103.

Anil, Sharma. (1980) Production and application of fungal xylanases. Doctoral thesis, Central Food Technological Research Institute.

Anil Kumar, Yadav (2008) Studies on alpha glucosidase inhibitors from microbial source. [Student Project Report]

Anindita, Roy (1998) Studies on Monascus purpureus as a source of natural colour. [Student Project Report] (Submitted)

Ankita, Lama (2023) Mitigation of aflatoxin - producing fungal strains using essential oils. [Student Project Report] (Submitted)

Ankita, Lama (2023) Mitigation of aflatoxin - producing fungal strains using essential oils. [Student Project Report] (Submitted)

Anthati, Mastan and Digeshwar, Rane and Syed, G. Dastager and Vivek Babu, C. S. (2021) Molecular insights of fungal endophyte co-inoculation with Trichoderma viride for the augmentation of forskolin biosynthesis in Coleus forskohlii. Phytochemistry, 184. p. 112654. ISSN 0031-9422

Anu Appaiah, K. A. and Karanth, N. G. K. (1995) Production of extracellular lipase by the hexachlorocyclohexane utilizing Pseudomonas strain Ptm+. Letters in Applied Microbiology, 21 (1). pp. 65-67.

Anup, Kodape and Ankita, Lama and Vivek Babu, C. S. (2024) Metagenomic insights of fungal diversity of peanuts under storage conditions and mitigation of aflatoxigenic fungi through competitive exclusion and phytochemicals. Food Bioscience, 58. p. 103711.

Arunkumar, J. and Parthiban, D. and Sankar, Bharathy.P and Sivachala, Nithyananth.S (2007) Strategies To Enhance Polyketide Pigment Production And Extraction In Monascus Purpureus. [Student Project Report]

Atanda, O. O. and Akpan, I. and Rati, E. R. and Ozoje, M. (2005) Palm Kernel: A Potential Substrate for Rapid Detection of Aflatoxigenic Fungi. Food Science and Technology International, 11 (1). pp. 67-74. ISSN 1082-0132

Ayushi, Dalmia (2022) Role of Acyl-CoA: Diacylglycerol acyltransferasein accumulation of long chain polyunsaturated fatty acids in Aurantiochytrium limacinum. Doctoral thesis, Central Food Technological Research Institute.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2008) Corncob-induced endo-1,4-beta-d-xylanase of Aspergillus oryzae MTCC 5154: production and characterization of xylobiose from glucuronoxylan. Journal of Agricultural and Food Chemistry, 56 (11). pp. 3981-3988. ISSN 0021-8561

B

Bala Raghava Kumar, T. and Nivishna, Venkatraj (2008) Formulation of Food Colours from Monascus Purpureus. [Student Project Report]

Balu, V. (1955) Some edible fungi. Indian Food packer, 9 (10). pp. 8-11.

Basappa, S. C. and Shankar Murti, A. and Murthy, V. S. and Parpia, H. A. B. (1972) Distribution of aflatoxin in the various fractions separated from groundnut meal. Indian Journal of Technology, 10 (10). 395-396, 4 ref..

C

Chaithra, C.M. (2006) Studies On Antioxidants From Fungal Isolates. [Student Project Report]

Chandrakanth, R. and Sunil, L. and Devaki, N. S. (2023) Transcriptomic Profiling of Resistant and Susceptible Rice Cultivar Blast Resistance Genes During Magnaporthe oryzae Infection. Plant Molecular Biology Reporter. pp. 1-11.

Chidananda, C. (2008) Studies on Microbial Production of Lipoxygenase Inhibitor. PhD thesis, University of Mysore.

Chidananda, C. and Sattur, A. P. (2007) Sclerotiorin, a novel inhibitor of lipoxygenase from Penicillium frequentans. Journal of agricultural and food chemistry, 55 (8). pp. 2879-83. ISSN 0021-8561

Chidananda, C. and Vasantha, K. Y. and Sattur, A. P. (2015) Sclerotiorin is non-mutagenic and inhibits human PMNL 5-lipoxygenase and platelet aggregation. Indian Journal of Experimental Biology, 53 (4). pp. 228-231.

Chidananda, C. and Mohan Kumar, C. and Sattur, A. P. (2008) Strain improvement of Aspergillus niger for the enhanced production of asperenone. Indian Journal of Microbiology, 48. pp. 274-278.

Chowdary, G. V. and Prapulla, S. G. (2003) Synthesis of ethyl isovalerate using Rhizomucor miehei lipase: optimization. Applied Biochemistry and Microbiology, 39 (3). pp. 278-83.

D

Dandekar, V. M. (1977) Incidence of toxigenic fungi and mycotoxin in some food materials. [Student Project Report] (Submitted)

Deexith, D. S. (2024) Screening of aflatoxigenic fungi from the stored pearl and foxtail millets. [Student Project Report] (Submitted)

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant. Journal of applied microbiology, 103 (6). pp. 2168-73. ISSN 1364-5072

Dharmaraj, B. Wankhede and Vijayalakshmi, K. R. and Madhava Rao, R. and Raghavendra, Rao (1981) Isolation, purification, and some of the properties of hemi-cellulase from fusarium sp. Carbohydrate Research, 96 (2). pp. 249-257.

Divakar, S. (2003) Lipase catalysed regioselective esterification of protocatechuic aldehyde. Indian Journal of Chemistry, 42B (5). pp. 1119-1122.

Divyashree, M. S. and George, J. and Agrawal, R. (2005) Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates. Journal of Food Science and Technology (India), 43 (1). pp. 73-76.

Dubey, A. K. and Suresh, C. and Umesh Kumar, S. and Karanth, N. G. (1998) An enzyme linked immuno-sorbent assay for the estimation of fungal biomass during solid state fermentation. Applied Microbiology and Biotechnology, 50 (3). pp. 299-302.

Dubey, A. K. and Suresh Babu, C. V. and Kavitha, R. and Karanth, N. G. and Umesh Kumar, S. (2000) Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme. FEBS letters, 471 (2-3). pp. 251-5. ISSN 0014-5793

F

Faiz Ahamed, J. (2012) Screening and (OSMAC) Studies On Production Of Enzyme Inhibitor. [Student Project Report] (Submitted)

G

Ganesan, V. and Venkateswaran, G. (2014) Production and Enhancement of Omega-3 Fatty Acid from Mortierella alpina CFR-GV15: Its Food and Therapeutic Application. BioMed Research International. pp. 1-9.

Geetha, Subramanyam (2006) Transformation of Fusarium. [Student Project Report]

Geetha Devi, B. R. and Sitaram, N. and Kunhi, A. A. M. and Ramachandra Rao, T. N. (1978) Screening of fungi for single cell protein and cellulase production. Indian Journal of Microbiology, 18. pp. 85-89.

Gunashree, B. S. and Venkateswaran, G. (2010) Enhanced phytase production through interspecific protoplast fusion of Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutants. Enzyme and Microbial Technology, 46. pp. 562-567.

Gunashree, B. S. and Venkateswaran, G. (2015) Extracellular phytase from Aspergillus niger CFR 335: purification and characterization. Journal of Food Science and Technology, 52 (7). pp. 4558-4564.

Gunashree, B. S. and Venkateswaran, G. (2014) Phytase Production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through Submerged and Solid-State Fermentation. The Scientific World Journal. pp. 1-6.

Gunashree, B. S. and Venkateswaran, G. (2009) Screening of asporogenic mutants of phytase-producing Aspergillus niger CFR 335 strain. Microbial Ecology in Health and Disease, 21. pp. 57-63.

H

Harsh Pal, Bais and Ravishankar, G. A. (2003) Synergistic effect of auxins and polyamines in hairy roots of Cichorium intybus L. during growth, coumarin production and morphogenesis. Acta Physiologiae Plantarum, 25 (2). pp. 193-208.

J

Jaleel, S. A. and Narayana, K. and Sreekantiah, K. R. and Ramanathan, P. K. (1980) Use of fungal pectic enzyme in the production of tamarind concentrate. Indian Food Packer, 34 (5). 12-13, 4 ref..

Jayaprakasha, G. K. and Negi, P. S. and Anandharamakrishnan, C. and Sakariah, K. K. (2001) Chemical composition of turmeric oil--a byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi. Zeitschrift für Naturforschung. C, Journal of biosciences, 56 (1-2). pp. 40-4. ISSN 0341-0382

Jayendra Kumar, Himanshu (2012) Studies on Microbial Metabolites with Antioxidants Properties. [Student Project Report] (Submitted)

Jhanavi, Urs.D. (2010) Studies on structural deformation of pathogenic fungi by Bacillus Species. [Student Project Report]

Joseph, R. and Shanthamma, M. S. and Rehana, F. and Krishna, Nand. (1974) Induced mutations in Serratia marcescens by near UV-light in presence of psoralen. Experientia, 30. pp. 360-361.

Joseph, R. and Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part. V. Use of pectolytic enzyme preparation in the extraction and clarification of grape juice. Food Science, 12. pp. 369-373.

Jyothi, T. C. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2005) The contribution of ionic interactions to the conformational stability and function of polygalacturonase from A. niger. International Journal of Biological Macromolecules, 36 (5). pp. 310-7. ISSN 0141-8130

K

Kamalakannan, M. (2008) mmunodetection of fumonisin in food samples. [Student Project Report]

Karanth, N. G. K. (1992) Abatement of Pesticide Residues through Biodegradation. Environment and Degradation. pp. 243-252.

Kavitha, R. and Umesh Kumar, S. (2000) Genetic improvement of Aspergillus carbonarius for pectinase overproduction during solid state growth. Biotechnology and bioengineering, 67 (1). pp. 121-5. ISSN 0006-3592

Kavya, P. and Sagar, K. Bhat and Sridevi Annapurna, Singh and Gopal, K. M. and Appu Rao, A. G. (2019) Aspartic protease from Aspergillus niger: Molecular characterization and interaction with pepstatin A. International Journal of Biological Macromolecules, 139. pp. 199-212. ISSN 0141-8130

Ketki, S. Bapardekar (2022) Development of microbial insecticides for stored grain infestation. [Student Project Report] (Submitted)

Khushboo, Sharma (2015) Evaluation of fungal fermented foods. [Student Project Report] (Submitted)

Krishnaswamy, M. A. and Nagaraja Rao, K. S. and Sreekantiah, K. R. and Mannar, M. C. (1976) Production of fungal rennet substitute for cheese making. Journal of Food Science and Technology, India, 13 (4). pp. 187-191.

Krishnaveni, R. and Vandana, Rathod and Thakur, M. S. and Neelgund, Y. F. (2009) Transformation of L-Tyrosine to L-Dopa by a Novel Fungus, Acremonium rutilum , Under Submerged Fermentation. Current Microbiology , 58 (2). pp. 122-128.

Krupa, D. (2009) Extraction, Purification and Concentration of Canthaxanthin from Aspergillus Carbonarius. [Student Project Report]

Kumar, P. K. R. and Lonsane, B. K. (1991) Supercritical fluid extraction of dry mouldy bran for the purification of gibberellic acid from the concomitant products produced during solid state fermentation. The Chemical Engineering Journal, 46. pp. 853-858.

Kunhi, A. A. M. and Rao, M .R. R. (1995) The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells. Food Biotechnology, 9 (1/2). 13-28, 27 ref..

Kurutahalli, S. Vishwanatha and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341. Applied Microbiology and Biotechnology, 85. p. 1849. ISSN 0175-7598

L

Lateef, A. and Oloke, J. K. and Prapulla, S. G. (2007) The effect of ultrasonication on the release of fructosyltransferase from Aureobasidium pullulans CFR 77. Enzyme and Microbial Technology, 40. pp. 1067-1070.

Laul, M. S. and Bhale Rao, S. D. and Mulmuley, G. V. (1980) Studies on the control of sour rot in Nagpur oranges (Citrus reticulata Blanco). Journal of Food Science and Technology , 17 (6). pp. 278-280.

Lava, M.B. and Deepa, S. and Shetty, P.H. and Anu Appaiah, K. A. (2009) Colonization of toxigenic fungi on coffee - from flowering to processing. Journal of Food Science and Technology, 46 (4). pp. 339-342.

Lekha, P. K. and Lonsane, B. K. (1994) Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations. Process Biochemistry, 29 (6). 497-503, 34 ref..

Lincy, K. (2007) Studies On Enzyme Inhibitors From Fungi. [Student Project Report]

Lincy, S. V. (2008) Molecular Approaches to the Study of Trichothecene Production in Fusarium Species. PhD thesis, University of Mysore.

Lulla, B. S. and Johar, D. S. (1953) Penicilium notatum as a source of fungal pectinase. Current Science, 22. pp. 70-80.

Lulla, B. S. and Johar, D. S. and Subrahmanyan, V. (1955) Development of amylase under submerged cultivation of Aspergillus oryzae. Journal of Scientific and Industrial Research, 14C. pp. 113-116.

M

Mabel, M. J. and Sangeetha, P. T. and Kalpana, Platel and Srinivasan, K. and Prapulla, S. G. (2008) Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics. Carbohydrate Research, 343 (1). pp. 56-66. ISSN 0008-6215

Maheswaran, N. (2009) Aflatoxin binding by Food grade Fermented Food Yeast. [Student Project Report]

Majumder, S. K. and Raghunathan, A. N. and Rangaswamy, J. R. (1973) Control of microflora on moist grain. Annals de Technologie and Agricole, 22. pp. 483-492.

Malai, Muangnoi (1976) Toxigenic properties of a few fungal isolates. [Student Project Report] (Submitted)

Malai, Muangoi (1975) Toxigenic fungi on food materials. Masters thesis, Central Food Technological Research Institute.

Mallikarjun Rao, P. (2005) Studies On Antioxidants From Fungal Isolates. [Student Project Report]

Mamatha, S. S. and Muthukumar, S. P. and Venkateswaran, G. (2012) Safety evaluation of Mucor rouxii CFR-G15 biomass containing ω-6 fatty acids in rats. Regulatory Toxicology and Pharmacology, 62 (1). pp. 183-190.

Mamatha, S. S. and Prakash, M. Halami and Venkateswaran, G. (2010) Identification and characterization of the n-6 fatty acid-producing Mucor rouxii native isolate CFR-G15. European Journal of Lipid Science and Technology, 112. pp. 380-389.

Mamatha, S. S. and Venkateswaran, G. (2010) Differential temperature effect on the production of enhanced gamma linolenic acid in Mucor rouxii CFR-G15. Indian Journal of Microbiology, 50 (Suppl ). S52-S56.

Manasa, V. and Anu Appaiah, K. A. (2023) Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides. 3 Biotech, 13. p. 410.

Manjunath, P. and Raghavendra Rao, M. R. (1979) Comparative studies on glucoamylases from three fungal sources. Journal of Biosciences, 1 (4). pp. 409-425.

Manoj, G. Pillai and Certik, Milan and Nakahara, Toro and Kamisa, Yasushi (1998) Characterization of triacylglycerol biosynthesis in subcellular fractions of an oleaginous fungus, Mortierella ramanniana var. angulispora. Biochimica et Biophysica Acta, 1393. pp. 128-136. ISSN 0006-3002

Manonmani, H. K. and Sreekantiah, K. R. (1989) Citric acid production by a selected isolate of Aspergillus niger in defined media. Journal of Microbial Biotechnology, 4 (2). pp. 75-79.

Manonmani, H. K. and Sreekantiah, K. R. (1984) Pigment production by a strain of Aspergillus sp. Journal of Food Science and Technology, 21 (4). 195-197, 10 ref..

Manonmani, H. K. and Sreekantiah, K. R. (1987) Saccharification of sugar-cane bagasse with enzymes from Aspergillus ustus and Trichoderma viride. Enzyme and Microbial Technology, 9 (8). 484-488, 25 ref..

Mashooda, Begum. and Majumder, S. K. (1992) Post-harvest fungal incidence in toria Brassica campestris seeds with reference to oil quality. Bulletin of Grain Technology, 30 (3). pp. 256-257.

Mohan, A. Dhale (2007) Physiology of Monascus Purpureus in relation to Metabolite Production and Application as Functional Food. PhD thesis, University of Mysore.

Mohan, A. Dhale and Mohan Kumari, H. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2010) Production of Monascus Purpureus Pigments; Influenced by Amidase and Acid Protease Activity. Journal of Food Biochemistry.

Mohan Kumari, H. P. (2009) Monascus purpureus in relation to statin and sterol production and mutational analysis. PhD thesis, University of Mysore.

Mohan Kumari, H. P. and Mohan, A. Dhale (2012) Glucose released by hydrolytic activity of amylase influences the pigment synthesis in Penicillium sp NIOM-02. Journal of Basic Microbiology, 52. pp. 1-5.

Moleyar, V. and Narasimham, P. (1982) Comparative antifungal activity of camphor, Bavistin and Dicloran. Journal of Food Science and Technology, 19. pp. 209-211.

Moleyar, V. and Narasimham, P. (1987) Detoxification of essential oil components (citral and menthol) by Aspergillus niger and Rhizopus stolonifer. Journal of the Science of Food and Agriculture, 39 (3). 239-246, 18 ref..

Monali, Mukherjee and Prakruthi, Appaiah and Srinivas, Sistla and Bettadaiah, B. K. and Praveena, Bhatt (2022) Bio-Layer Interferometry-Based SELEX and Label-Free Detection of Patulin Using Generated Aptamer. Journal of Agricultural and Food Chemistry, 70. pp. 6239-6246. ISSN 0021-8561

Moumita, Das and Suresh Kumar, G. (2021) Potential role of mycosterols in hyperlipidemia – A review. Steroids, 166. p. 108775. ISSN 0039-128X

Mummigatti, S. G. and Samson, M. V. (1980) A note on the growth of Beauveria bassiana (Bals) vuillemin in different media. Indian Journal of Microbiology, 20 (4). pp. 324-325.

Murthy, Pushpa S. and Ramalakshmi, K. and Srinivas, P. (2009) Fungitoxic activity of Indian borage (Plectranthus amboinicus) volatiles. Food Chemistry, 114 (3). pp. 1014-1018. ISSN 0308-8146

Murugesh, C. S. (2010) Studies On Production of Alpha Glucosidase Inhibitors from Fungi. [Student Project Report]

N

Naganagouda, K. and Salimath, P. V. and Mulimani, V. H. (2009) Purification and Characterization of Endo-β-1,4 Mannanase from Aspergillus niger gr for Application in Food Processing Industry. Journal of Microbiology and Biotechnology, 19 (10). pp. 1184-1190.

Nagaraja Rao, K. S. (1976) Studies on the fungi elaborating proteolytic enzymes. Doctoral thesis, Central Food Technological Research Institute.

Nagaraja Rao, K. S. and Krishna, Nand. and Srikanta, S. and Krishnaswamy, M. A. and Sreenivasa Murthy, V. (1979) Changes during manufacture and ripening of Cheddar cheese prepared with fungal rennet substitute of Rhizopus oligosporus. Nahrung, 23 (6). 621-626, 16 ref..

Nagaraja Rao, K. S. and Sreekantiah, K. R. and Ramachandra Rao, T. N. (1971) Post-harvest infection of coconut kernel by Botryodiplodia theobromae and a note on the hydrolytic enzymes secreted by the fungus. Indian Phytopathology, 24. pp. 815-819.

Nagaraja Rao, K. S. and Sreekantiah, K. R. and Ramachandra Rao, T. N. (1970) Studies on fungal proteolytic enzymes. I. Selection and evaluation of strains to hydrolyse proteins of animal and plant origin. Journal of Food Science and Technology, 7 (1). 26-30, 21 ref.. ISSN 0022-1155

Nagesh, K. A. (2007) Comparitive Study on Bio-pigment Production by Solid State Fermentation of Monascus purpureus on Indian Rice Variety. [Student Project Report]

Nair, Reshmi (2007) Studies On Bioactive Constituents Of Decalepis Hamiltonii for the Control Of Stored Grain Fungi. [Student Project Report]

Nakkeeran, E. (2005) Downstream Processing Of Polygalacturonase and Xanthophylls From Aspergillus Carbonarius Using Membrane Technology. [Student Project Report]

Nakkeeran, E. and Gowthaman, M. K. and Umesh Kumar, S. and Subramanian, R. (2012) Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production. Journal of Bioscience and Bioengineering, 113 (5). pp. 634-640.

Nalinakshi, G. R. (2011) Purification and Characterization of Fungal L-Asparaginase. [Student Project Report]

Nalini, S. (2010) Toxicity and Antifungal Activity of Monascus Purpureus Red Yeast Rice on Caernorhabidits Elegans. [Student Project Report]

Nand, K. and Murthy, V. S. (1985) A simple method for removal of impurities from the crude enzyme preparation of Rhizopus oligosporus. Journal of Food Science and Technology, 22 (2). 139-141, 8 ref..

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1999) Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases. Letters in Applied Microbiology, 29. pp. 380-384.

Nandu, R. (2012) Biotechnological production of antioxidant from fungi. [Student Project Report] (Submitted)

Nazhat ul, Ainn. and Renu, Agrawal (2003) Studies on solubilization and stabilization of alpha pinene hydroxylase from Aspergillus niger for verbenol production. Journal of Food Science and Technology, 40 (1). pp. 63-66.

Nidheesh, T. and Anil Kumar, P. K. and Elakkiyaselvi, V. and Maheswari, K. and Suresh, P. V. (2014) Statistical optimization of solid state fermentation conditions for the enhanced production of thermoactive chitinases by mesophilic soil fungi using response surface methodology and their application in the reclamation of shrimp processing by-products. Annals of Microbiology, 64. pp. 671-681.

Nilamoni, Kalita (2015) Investigation on functional properties of solid state fermented foods. [Student Project Report] (Submitted)

Nisha, A. (2009) Biotechnological Studies for the Production of Arachidonic Acid from Mortierella Alpina. PhD thesis, University of Mysore.

Nisha, A. and Udaya Sankar, K. and Venkateswaran, G. (2012) Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction. Food Chemistry, 133 . pp. 220-226.

Nisha, A. and Venkateswaran, G. (2010) Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina. Food Bioprocess Technology.

P

Parthiban, S. (2013) Red Fermented Rice From Monascus purpureus and its mutants: A Potential Source Of Bio pigments and Fatty acids. [Student Project Report] (Submitted)

Parvathy, Sree Verma and Salini, Chandrasekharan and Venkateswaran, G. (2018) Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged Fermentation. Food Technology and Biotechnology, 56 (1). pp. 96-100. ISSN 1330-9862

Ponmalar, R. (2013) Aminoethoxyvinylglycine from streptomyces species and its food applications. [Student Project Report] (Submitted)

Prajwal, G. Waychal (2013) An OSMAC (One Strain Many Compound) Approach For the Isolation of Novel Enzyme Inhibitors. [Student Project Report] (Submitted)

Pranita, Sharma (2012) Screening and Isolation of Filamentous Fungi and their Antimicrobial Activity. [Student Project Report] (Submitted)

Prapulla, S. G. and Karanth, N. G. and Engel, K. H. and Tressl, R. (1992) Production of 6-pentyl-alpha-pyrone by Trichoderma viride. Flavour and Fragrance Journal, 7 (4). 231-234, 13 ref..

Prashanth, T. N. (1999) Control of spoilage of fruits and vegetables by fungi and bacteria during storage, using chemicals. Masters thesis, Central Food Technological Research Institute.

Prathesha, Pillai and Ramaswamy, K. (2012) Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus. Journal of Food Science and Technology, 49 (2). pp. 228-233. ISSN 0022-1155

Pratibha, R. (2000) Identification, purification and application of monascus pigments. [Student Project Report] (Submitted)

Praveen, S. (2024) Biodegradation of AZO dye carmoisine using a white rot fungi Trametes Spp. [Student Project Report] (Submitted)

Prema, Viswanath and Kavitha, S. and Farhana, Ayesha and Appaiah, K. M. (2007) A survey of ochratoxin A in wheat and barley in India. Journal of Food Safety, 27 (2). 111-123 ; 22 ref..

Punith, N.C. (2012) Studies on Alpha Glucosidase Enzyme Inhibitors and its Production from Fungal Sources. [Student Project Report] (Submitted)

Punya Pallabi, Mishra (2009) A novel approach for the Production of High-Purity Fructooligosaccharides using Saccharomyces cerevisiae. [Student Project Report]

Pushpa, S. Murthy and Sano, M. (2018) Aspergillus Oryzae strain with improved conidiation after light stimulation. Japan Agricultural Research Quarterly, 52 (1). pp. 23-28.

Pushpa Latha, R. and Sindhu, Narayana Raju and Suma, S. R. (2011) Mushroom Dehydration: Properties and Commercial Applications / Implications. [Student Project Report]

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