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Technological approach to prepare sorghum based instant soup mix and its quality attributes.
Ruchi, Parakh (2013) Technological approach to prepare sorghum based instant soup mix and its quality attributes. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sorghum, instant soup mix, Processing |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2014 11:43 |
| Last Modified: | 29 Apr 2014 11:43 |
| URI: | http://ir.cftri.res.in/id/eprint/11523 |
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