Use of healthy oils in bakery products.

Satyabadi, Behera (2011) Use of healthy oils in bakery products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bakery products, healthy oils
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Apr 2014 05:05
Last Modified:	30 Apr 2014 05:05
URI:	http://ir.cftri.res.in/id/eprint/11527

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