Effect of processing on antinutrients in different varieties of karanja seeds: An enzymatic approach.

Sonia, Singh (2013) Effect of processing on antinutrients in different varieties of karanja seeds: An enzymatic approach. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Karanja,P.pinnata, antinutritional factors, enzymatic treatment
Subjects:	500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 May 2014 04:52
Last Modified:	06 May 2014 04:52
URI:	http://ir.cftri.res.in/id/eprint/11539

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