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Canning Of Sweet Orange (Citras Sinensis Osbeck. Var. Sathgudi) Part-I. Preparation of Segments for Canning.
Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1969) Canning Of Sweet Orange (Citras Sinensis Osbeck. Var. Sathgudi) Part-I. Preparation of Segments for Canning. Indian Food Packer, 23 (1). pp. 1-7.
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Indian Food Packer Vol. XXIII No 1,1969.pdf - Published Version Restricted to Registered users only Download (245kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sathgudi orange, canning, preparation of segments |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 06:52 |
| Last Modified: | 17 Jun 2014 06:52 |
| URI: | http://ir.cftri.res.in/id/eprint/11593 |
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