Fish Lipids and their role in Nutrition-A Review of the Status of Research in India.

Sen, D. P. and Mathew, G. (1973) Fish Lipids and their role in Nutrition-A Review of the Status of Research in India. Journal of the Indian Fisheries Association, 3. pp. 86-107.

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Item Type:	Article
Uncontrolled Keywords:	fish lipid, nutritional significance, dietary fats
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2014 11:47
Last Modified:	17 Nov 2014 11:47
URI:	http://ir.cftri.res.in/id/eprint/11674

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