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Canning of Fish.
Sen, D. P. (1957) Canning of Fish. Food Science, 6 (6). pp. 131-138.
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Food Science, June 1957, Vol. 6, No. 6,Pp; 131-138.pdf - Published Version Restricted to Registered users only Download (63kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canning, fish |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 08:08 |
| Last Modified: | 24 Nov 2014 08:08 |
| URI: | http://ir.cftri.res.in/id/eprint/11677 |
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