Canning of Fish.

Sen, D. P. (1957) Canning of Fish. Food Science, 6 (6). pp. 131-138.

PDF
Food Science, June 1957, Vol. 6, No. 6,Pp; 131-138.pdf - Published Version
Restricted to Registered users only
Download (63kB)

Item Type:	Article
Uncontrolled Keywords:	canning, fish
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Nov 2014 08:08
Last Modified:	24 Nov 2014 08:08
URI:	http://ir.cftri.res.in/id/eprint/11677

View Item