![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Development of Products from Jack Fruit: Part IV Jack Fruit Concentrate, Powder, Pulp, Toffee and Squash.
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of Products from Jack Fruit: Part IV Jack Fruit Concentrate, Powder, Pulp, Toffee and Squash. Food. Packer, 10 (6). 11,12 -18.
|
PDF
Food Packer Vol. 10, No.9, September 1956, pp. 13-14.pdf Download (56kB) | Preview |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Jack Fruit Concentrate, Powder, Jack fruit pulp, toffee |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2015 05:46 |
| Last Modified: | 09 Mar 2015 05:46 |
| URI: | http://ir.cftri.res.in/id/eprint/11739 |
Actions (login required)
 |
View Item |