![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Composition and Nutritive Value Of Jack Fruit.
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Composition and Nutritive Value Of Jack Fruit. The Indian Journal of Agricultural Science, 25 (4). pp. 303-306.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
the indian Journal of Agricultural Science 1955, VoL XXV 303-306.pdf - Published Version Restricted to Registered users only Download (125kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Jack fruit, Artocarpus integrifolia, nutritive value, chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Mar 2015 07:34 |
| Last Modified: | 12 Mar 2015 07:34 |
| URI: | http://ir.cftri.res.in/id/eprint/11743 |
Actions (login required)
 |
View Item |