Development and quality evaluation of RTP oat based dhokla mix.

Zarkar Geeta, Chandrakantrao (2014) Development and quality evaluation of RTP oat based dhokla mix. [Student Project Report] (Submitted)

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26. Development and Quality Evaluation of RTP Oat Based Dhokla Mix.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	oat based, dhokla mix, Bengal gram
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Nov 2015 11:59
Last Modified:	23 Nov 2015 11:59
URI:	http://ir.cftri.res.in/id/eprint/11755

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