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Development and quality evaluation of RTP oat based dhokla mix.

Zarkar Geeta, Chandrakantrao (2014) Development and quality evaluation of RTP oat based dhokla mix. [Student Project Report] (Submitted)

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26. Development and Quality Evaluation of RTP Oat Based Dhokla Mix.pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: oat based, dhokla mix, Bengal gram
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Nov 2015 11:59
Last Modified: 23 Nov 2015 11:59
URI: http://ir.cftri.res.in/id/eprint/11755

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