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Biochemical and Molecular Characterization of Halo-Alkali Tolerant Lactic Acid Bacteria from Fermented Fish Products.
Akash, Chaudhary (2014) Biochemical and Molecular Characterization of Halo-Alkali Tolerant Lactic Acid Bacteria from Fermented Fish Products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fermented fish products, lactic acid bacteria |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2015 10:04 |
| Last Modified: | 17 Jun 2015 10:04 |
| URI: | http://ir.cftri.res.in/id/eprint/11839 |
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