Antioxidant and Antimicrobial Properties of Mango Peel.

Juhi, Panigrahi (2014) Antioxidant and Antimicrobial Properties of Mango Peel. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	mango peel extract, antioxidants, antimicrobial properties
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jun 2015 08:22
Last Modified:	19 Jun 2015 08:22
URI:	http://ir.cftri.res.in/id/eprint/11856

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