Items where Subject is "600 Technology > 08 Food technology > 24 Fruits > 06 Mango"

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Ajila, C. M. and Aalami, M. and Leelavathi, K. and Prasada Rao, U. J. S. (2010) Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations. Innovative Food Science and Emerging Technologies, 11 (1). 219-224 .

Abadan, M. Kasnavia (1984) Protein enriched mango powder. [Student Project Report] (Submitted)

Agashe, R. (1998) Studies on oxidative enzymes in mango peel. [Student Project Report] (Submitted)

Ahammed Fiyas, K. (2009) Studies on Development of value added Dehydrated Products from Mango Varieties Sindura, Mallika and Totapuri and other Fruit Pulps. [Student Project Report]

Aida Mohamed, Allam (1979) Levels of indole acetic acid and its oxidation in tomato and mango fruits. [Student Project Report] (Submitted)

Ajila, C. M. and Bhat, S. G. and Prasada Rao, U. J. S. (2007) Valuable components of raw and ripe peels from two Indian mango varieties. Food Chemistry, 102 (4). pp. 1006-1011.

Ajila, C. M. and Jaganmohan Rao, L. and Prasada Rao, U. J. S. (2010) Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. Food and Chemical Toxicology, 48 (12). pp. 3406-3411.

Ajila, C. M. and Leelavathi, K. and Prasada Rao, U. J. S. (2008) Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder. Journal of Cereal Science, 48. pp. 319-326.

Ajila, C. M. and Naidu, K. A. and Bhat, S. G. and Prasada Rao, U. J. S. (2007) Bioactive compounds and antioxidant potential of mango peel extract. Food Chemistry, 105 (3). pp. 982-988.

Ajila, C. M. and Prasada Rao, U. J. S. (2013) Mango peel dietary fibre: Composition and associated bound phenolics. Journal of Functional Foods. 444 -450.

Ajila, C. M. and Prasada Rao, U. J. S. (2008) Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. Food and Chemical Toxicology, 46 (1). pp. 303-309.

Ajila, C. M. (2007) Isolation and Characterization of Valuable Components from Mango Peel and Black Gram Husk. PhD thesis, University of Mysore.

Amarjeet, Kumar and Kudachikar, V. B. (2019) Development, characterization and efficacy evaluation of biochemical fungicidal formulations for postharvest control of anthracnose (colletotrichum gloeosporioides penz) disease in mango. Journal of Microencapsulation Micro and Nano Carriers, 36 (1). pp. 83-95.

Amarjeet, Kumar and Kudachikar, V. B. (2020) Efficacy of aroma compounds for postharvest management of mango anthracnose. Journal of Plant Diseases and Protection, 127. pp. 245-256.

Anand, J. C. and Johar, D. S. (1958) Improved method for the commercial preservation of raw mango slices. Food Science, 7 (6). pp. 150-151.

Anandaraman, S. (1971) Carotene biosynthesis in ripening fruits with special reference to mangifera indica. Masters thesis, Central Food Technological Research Institute.

Anjali, Jha (2024) Preparation of mango crush beverage and its physicochemical characterization. [Student Project Report] (Submitted)

Arumugam, G (1990) Studies on suitability of flexible and rigid plastic packaging materials for packing mango RTS beverage. [Student Project Report] (Submitted)

Ashish, B Patel (2022) Studies on Development and Quality Assesment of Raw Mango Beverage, Raw Mango Powder and Raw Mango Bar. [Student Project Report] (Submitted)

Aslan, Azizi and Ranganna, S. (1993) Spoilage Organisms of Canned Acidified Mango Pulp and Their Relevance to Thermal Processing of Acid Foods. Journal of Food Science and Technology (India), 30 (4). pp. 241-245.

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Beerh, O. P. and Berry, S. G. and Kalra, C. L. and Sehgal, R. C. and Kour, S. (1989) Suitability of some mango varieties available in Punjab for ready-to-serve beverage. Beverage and Food World, 16 (2). pp. 28-30.

Beerh, O. P. and Raghuramaiah, B. and Krishnamurthy, G. V. (1976) Utilization of mango waste: peel as a source of pectin. Journal of Food Science and Technology, 13 (2). pp. 96-97.

Beerh, O. P. and Raghuramaiah, B. and Krishnamurthy, G. V. and Giridhar, N. (1976) Utilization of mango waste: recovery of juice from waste pulp and peel. Journal of Food Science and Technology (Mysore), 13 (23). pp. 138-141.

Bhatnagar, H. C. and Subramanyam, H. (1973) Some aspects of preservation, processing and export of mango and its products. Indian Food Packer, 27 (4). 33-52, 70 ref..

Binu, Clement (2007) Recovery of Carotenoids from ripe mango fruit peel by the application of biotechnological and radiation techniques. [Student Project Report]

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Chakraborthy, S. and Disht, H. C. and Agarwal, M. D. and Verma, L. N. and Shukla, I. C. and Madaiah, N. and Krishnaprakash, M. S. and Nanjundaswamy, A. M. (1991) Studies on varietal screening of mangoes of Uttar Pradesh for their suitability for production of canned nectar, juice and pulp. Indian Food Packer, 45 (5). pp. 49-57.

Chaudhari, B. (1985) Processing and storage of mango pulp in retortable pouches. [Student Project Report] (Submitted)

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Das, D. P. and Jain, N. L. and Girdhari, Lal. (1955) Losses of ascorbic acid and carotene during the preparation and storage of dried mango pulp (Ampapar). Bulletin of Central Food Technological Research Institute, 4. pp. 157-158.

Date, W. B. and Mathur, P. B. (1960) Effect of post harvest treatment with growth regulators on the ripening of mangoes. Food Science, 9. pp. 248-249.

Date, W. B. and Mathur, P. B. (1958) Preliminary studies on the refrigerated gas storage of mangoes. Food Science, 7. pp. 283-284.

Deepak, Somayaji (1992) Microbiological studies on biomethanation of mango processing wastes with special reference to methanogens. Doctoral thesis, Central Food Technological Research Institute.

Deepu, E. (2009) Studies on Evaluation of Suitability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready to Serve Beverages. [Student Project Report]

Dharmarajan, S. (1981) Stabilization of cloud in mango nectar. [Student Project Report] (Submitted)

Dinesh, Kumar (2015) Effect of various chemicals on spongy tissue development. [Student Project Report] (Submitted)

Dinesh, Kumar (2014) Physiological Disorders of Mango:An Insight into Spongy Tissue. Masters thesis, University of Mysuru.

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Eipeson, W. E. and Rao, K. L. and Ramteke, R. S. and Patwardhan, M. V. and Ramanathan, P. K. (1982) A process for concentration of mango (Mangifera indica) pulp. Indian Food Packer, 36 (4). 9-10, 7 ref..

Elna Mary, Yesudas (2023) Aroma and taste profiling of different varieties of mango using e-nose and e-tongue. [Student Project Report] (Submitted)

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Girdhari, Lal. and Jain, N. L. (1956) Mango cereal products. Research and Industry, 1. pp. 229-230.

Girdhari, Lal. and Krishnamurthy, G. V. and Jain, N. L. and Bhatia, B. S. (1960) Suitability of different varieties of mangoes for the preparation of mango cereal flakes. Food Science, 9. pp. 121-123.

Girdhari, Lal. and Tandon, G. L. and Pruthi, J. S. (1952) Pilot plant trials on the processing of canned mangoes and mango squash. Chemical Age, 6. pp. 103-109.

Gopalakrishna, A. G. and Sen, D. P. (1980) Unsaponifiable matter of mango kernel fat. Journal of the Oil Technologists Association of India, 12 (1). pp. 14-15.

Gupta, T. R. and Girish, K. (1988) Studies on mango pulp filtration for concentration by pectinolytic enzyme treatment. Indian Food Packer, 42 (6). pp. 7-14.

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Harish Prashanth, K. V. and Revathy, Baskaran and Dhanyasri, E. B. and Mr, Rajashekaramurthy (2016) Bioactive chitosan based coatings: functional applications in shelf life extension of Alphonso mango – a sweet story. Pure and Applied Chemistry, 88 (9). pp. 853-863.

Harshitha, K. N. (2023) Evaluation of plant based bioactive molecule for shelf life extension of climatic fruits. [Student Project Report] (Submitted)

Hegde, V. L. and Venkatesh, Y. P. (2007) Anaphylaxis following ingestion of mango fruit. Journal of Investigational Allergology and Clinical Immunology , 17 (5). pp. 341-4. ISSN 1018-9068

Hemavathy, J. and Prabhakar, J. V. and Sen, D. P. (1987) Composition of polar lipids of Alphonso mango (Mangifera indica) kernel. Journal of Food Science, 52 (3). pp. 833-834.

Hemavathy, J. and Prabhakar, J. V. and Sen, D. P. (1988) Drying and storage behaviour of mango (Mangifera indica) seeds and composition of kernel fat. ASEAN Food Journal, 4 (2). pp. 59-63.

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Jain, N. L. and Girdhari, Lal and Krishnamurthy, G. V. (1957) Further studies in the preparation and uses of mango cereal flakes. Indian Journal of Horticulture, 14 (3). pp. 1-7.

James, C. P. (1987) The effect of pretreatment on the qualities of frozen mango slices. [Student Project Report] (Submitted)

Jay Prakash, Thakur and Gothwal, P. P. and Iboyaima Singh, N. (2017) Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.). International Journal of Food Science and Nutrition, 2 (4). pp. 156-162.

Johar, D. S. and Anand, J. C. (1951) Note on the microbiology of brined mango slices. Indian Journal of Horticulture, 8 (4). p. 45.

Juhi, Panigrahi (2014) Antioxidant and Antimicrobial Properties of Mango Peel. [Student Project Report] (Submitted)

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Kapur, N. S. and Sarveshwara Rao, K. and Srivastava, H. C. (1962) Refrigerated gas storage of mangoes. Food Science, 11 (8). pp. 228-231.

Katwa, L. C. and Ramakrishna, M. and Raghavendra Rao, M. R. (1982) Purification and properties of polyphenol oxidase from mango peel (Mangifera indica var. Raspuri). Journal of Food Biochemistry, 6 (4). 217-228, 20 ref..

Katwa Laxmansa, Chandrahasa (1984) Isolation, purification and immobilization of some enzymes of importance in food and beverage industry. Doctoral thesis, Central Food Technological Research Institute.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1953) Cold storage of Totapuri (Bangalora) mangoes. Bulletin of Central Food Technological Research Institute, 2 (6). pp. 149-151.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1954) Further studies on the cold storage of mangoes. Indian Journal of Agricultural Science, 24 (2). pp. 137-148.

Kirpal Singh, K. and Mathur, P. B. (1952) Ripening of mangoes at controlled temperature. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 14-16.

Kirpal Singh, K. and Mathur, P. B. (1952) Ripening of mangoes. Current Science, 21. p. 295.

Kittur, F. S. and Saroja, N. and Habibunnisa, Ms. and Tharanathan, R. N. (2001) Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. European Food Research and Technology, 213 (4/5). 306-311, 27 ref..

Korula, S. and Kantha, Joseph and Indiramma, K. and Narayana Rao, M. and Siddappa, G. S. (1960) The effect of incorporation of mango custard in milk diets on the growth and composition of liver of rats. Food Science, 9. pp. 370-371.

Korula, S. and Kantha, Joseph. and Narayana Rao, M. and Indiramma, K. and Siddappa, G. S. (1960) Supplementary value of strained foods based on mango pulp to milk-cereal diet. Annals of Biochemistry and Experimental Medicine, 20. pp. 327-332.

Krishna, Sreenivasan (2023) Development of processed products from mangosteen and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Krishnamurthy, S. and Patwardhan, M. V. (1971) Properties of malic enzyme (decarboxylating) from pulp of mango fruit (Mangifera indica). Phytochemistry, 10 (8). 1811-1815, 10 ref..

Krishnamurthy, G. V. and Giridhar, N. and Raghuramaiah, B. (1984) Suitability of some mango varieties for processing. Journal of Food Science and Technology, 21 (1). pp. 21-25. ISSN 0022-1155

Krishnamurthy, G. V. and Jain, N. L. and Bhatia, B. S. (1960) Changes in the physico - chemical composition of mangoes during ripening after picking. Food Science, 9 (8). pp. 277-279.

Krishnamurthy, G. V. and Siddappa, G. S. (1965) Suitability of some varieties of mangoes grown in Andhra Pradesh for the preparation of mango cereal flakes. Journal of Food Science and Technology (India), 2 (2). pp. 58-59.

Krishnamurthy, S. and Patwardhan, M. V. and Subramanyam, H. (1971) Biochemical changes during ripening of the mango fruit. Phytochemistry, 10 (11). 2577-2581, 20 ref..

Krishnamurthy, S. and Subramanyam, H. (1970) Effect of maleic hydrazide and 2,4,5-trichlorophenoxy propionic acid on ripening and quality of mango fruit. Pesticide Science, 1 (2). pp. 63-65.

Krishnamurthy, S. and Subramanyam, H. (1973) Pre- and post-harvest physiology of the mango fruit: a review. Tropical Science, 15 (2). 167-193, 66 ref..

Krishnamurthy, S. and Subramanyam, H. (1970) Respiratory climacteric and chemical changes in the mango fruit, Mangifera indica L. Journal of American Society for Horticultural Science, 95 (3). pp. 333-337.

Kudachikar, V. B. and Kulkarni, S. G. and Aradhya, S. M. and Aravinda Prasad, B. and Ramana, K. V. R. (2003) Physico-chemical changes in mango (Mangifera indica .) varieties 'Alphonso' and 'Raspuri' during fruit development and maturation. Journal of Food Science and Technology, 40 (3). 285-289 ; 11 ref..

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. and Aravinda Prasad, B. and Ramana, K. V. R. (2001) Physico-chemical changes during maturity of mango Mangifera indica L. variety "Neelum". Journal of Food Science and Technology , 38 (5). pp. 540-542.

Kulkarni, S. G. and Kudachikar, V. B. and Vasantha, M. S. and Keshava Prakash, M. N. and Aravinda Prasad, B. and Ramana, K. V. R. (2004) Studies on Effect of Ethrel Dip Treatment on the Ripening Behaviour of Mango (Mangifera indica L.) Variety 'Neelum'. Journal of Food Science and Technology, 41 (2). pp. 216-220. ISSN 0022-1155

Kumar, Ajay (2007) Preparation of raw mango based beverage. [Student Project Report]

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Lakshminarayana, S. (1973) Respiration and ripening patterns in the life cycle of the mango fruit. Journal of Horticultural Science, 48 (3). 227-233, 10 ref..

Lakshminarayana, S. and Krishnaprasad, C. A. and Shetty, M. S. (1974) Hot water treatment to regulate ripening and reduce spoilage of Alphonso mangoes. Journal of Horticultural Science, 49 (4). 365-371, 14 ref..

Lakshminarayana, S. and Subhadra, N. V. and Subramanyam, H. (1970) Some aspects of developmental physiology of the mango fruit. Journal of Horticultural Science, 45 (2). 133-42, 25 ref..

Lakshminarayana, S. and Subramanyam, H. (1970) Carbon dioxide injury and fermentative decarboxylation in mango fruit at low temperature storage. Journal of Food Science and Technology, 7 (3). 148-52, 23 ref..

Lakshminarayana, S. and Rao, A. R. V. and Moorthy, N. V. N. and Anandaswamy, B. and Dalal, V. B. and Narasimham, P. and Subramanyam, H. (1971) Studies on the rail shipment of mango. Journal of Food Science and Technology (Mysore), 8 (3). 121-126, 6 ref..

Lakshminarayana, S. and Shetty, M. S. and Krishnaprasad, C. A. (1975) Accelerated ripening of 'Alphonso' mangoes by the application of Ethrel. Tropical Science, 17 (2). pp. 95-101.

Laxminarayana, S. and Subramanyam, H. (1971) Control of micro-climate in cold storages for tropical fruits with reference to mango. Climate Control, 4 (4). pp. 37-40.

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Madhu, Naugain (2018) Effect of pre-treatments on the biochemical properties of mango (Mangifera indica L. var. Alphonso) fruits stored at room temperature condition. [Student Project Report] (Submitted)

Mahadevaiah, M. and Gowramma, R. V. (1979) Suitability of lacquered cans for canning mango juice. Journal of Food Science and Technology, India, 16 (3). pp. 114-115.

Mahadevaiah, M. and Gowramma, R. V. and Setty, G. R. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1969) Studies on variation in tin content in canned mango nectar during storage. Journal of Food Science and Technology, 6 (3). 192-96, 11 ref..

Mahadeviah, M. (1976) Factors affecting tin pick-up in canned mango products. Indian Food Packer, 30 (5). 92-94, 3 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1975) Internal corrosion of tinplate container in canned mango (Mangidera indica) L. nectar. Journal of the Science of Food and Agriculture, 26 (6). 821-833, 34 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1974) Influence of added ascorbic acid on internal corrosion of tin-plate in canned mango nectar. Journal of Food Science and Technology, India, 11 (4). 193-194, 12 ref..

Mahendranath, Gondi (2016) Effect of mango (Mangifera indica L.) peel on hyperglycemia and changes in crystallin during cataract formation in diabetic rats. Doctoral thesis, Central Food Technological Research Institute.

Mahendranath, Gondi and Prasada Rao, U. J. S. (2015) Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats. Journal of Food Science and Technology, 52 (12). pp. 7883-7893. ISSN 0022-1155

Mahendranath, Gondi and Shaik Akbar, Basha and Jamuna, J. Bhaskar and Salimath, P. V. and Prasada Rao, U. J. S. (2015) Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, 95 (5). pp. 991-999.

Mahendranath, Gondi and Shaik Akbar, Basha and Jamuna, J. Bhaskar and Salimath, P. V. and Prasada Rao, U. J. S. (2015) Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology. Journal of the Science of Food and Agriculture, 95. pp. 991-999.

Mahendranath, Gondi and Shaik Akbar, Basha and Salimath, P. V. and Prasada Rao, U. J. S. (2016) Supplementation of Mango (Mangifera Indica L.) Peel in Diet Ameliorates Cataract In Streptozotocin induced Diabetic Rats. Journal of Food Biochemistry, 41. pp. 1-13. ISSN 1745-4514

Major, Goutham R (2023) Physico-chemical properties of intermediate moisture food products from mango pulp incorporated with konjac Glucomannan. [Student Project Report] (Submitted)

Manohar, B. and Ramakrishna, P. and Ramteke, R. S. (1990) Effect of pectin content on flow properties of mango pulp concentrates. Journal of Texture Studies, 21 (2). pp. 179-190.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of mangoes. Indian Journal of Agricultural Science, 23. pp. 65-77.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Refrigerated preservation of mangoes. Journal of Indian Society of Refrigeration Engineers, 6 (9). p. 15.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Refrigerated preservation of seedlings mangoes. Indian Food Packer, 7 (4). pp. 7-11.

Mathur, P. B. and Srivastava, H. C. (1955) Effect of skin coatings on the storage behaviour of mangoes. Food Research, 20. pp. 559-566.

Mathur, P. B. and Subramanyam, H. (1956) Effect of a fungicidal wax coating on the storage behaviour of mangoes. Journal of the Science of Food and Agriculture, 10. pp. 673-676.

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Namrata, Dwivedi (2014) Development of nutritious fruit bars and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Nanjundaswamy, A. M. and Lakshminarayana, Setty. and Rahim, A. and Siddappa, G. S. (1966) A note on proximate mineral and vitamin composition of some important varieties of mangoes of Andhra Pradesh. Indian Food Packer, 20 (3). pp. 22-26.

Nanjundaswamy, A. M. and Rahim, A. and Siddappa, G. S. (1966) Proximate composition and suitability for preservation of some important varieties of mangoes grown in Salem. Indian Food Packer, 20 (3). pp. 15-21.

Nanjundaswamy, A. M. and Saroja, S. and Ranganna, S. (1973) Determination of thermal process for canned mango products. Indian Food Packer, 27 (6). 5-13, 15 ref..

Nanjundaswamy, A. M. and Shetty, G. R. and Saroja, S. (1976) Studies on the development of newer products from mango. Indian Food Packer, 30 (5). 95-103, 10 ref..

Narasimham, P. and Pushpa, M. C. and Srivastava, H. C. (1963) Refrigerated storage of pickling mangoes. Indian Food Packer, 17 (6). pp. 4-7.

Narayanamma, D. (2009) Bioactive Compounds from Mango Peel and Wheat Bran and their Antioxidant and Anti-Aggregation Properties of Mangopeel. [Student Project Report]

Neetu, Niranjan (2004) Combined Vacuum Impregnation and Dehydration Of Mango and Banana: Chemical And Physical Effects. [Student Project Report]

Neetu, Singh (1997) Osmo-dehydration and freezing of Mango and Jack fruit. [Student Project Report] (Submitted)

Negi, P. S. and Saby John, K. and Prasada Rao, U. J. S. (2002) Antimicrobial activity of mango sap. European Food Research and Technology, 214. pp. 327-330.

Nihar Ranjan, Sahoo and Matche, R. S. (2006) Shrink Packaging Of Fresh Mango and Bell Pepper for Extension Of Shelf-Life. Indian Food Packer. pp. 52-56. ISSN 0019-4808

Nirankar, Nath. and Ranganna, S. (1980) Determination of thermal process schedule for Totapuri mango. Journal of Food Technology, 15 (3). 251-264, 23 ref..

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Ogunsina, B. S. and Bhatnagar, A. S. and Indira, T. N. and Radha, C. (2012) The Proximate Composition of African Bush Mango Kernels (Irvingia gabonensis) And Characteristics Of Its Oil. Ife Journal of Science, 14 (1). pp. 177-183.

Olugbenga, Olufemi Awolu and Manohar, B. (2019) Quantitative and qualitative characterization of mango kernel seed oil extracted using supercritical CO2 and solvent extraction techniques. Heliyon, 5. pp. 1-6.

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Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2006) Multiple forms of polygalacturonase from mango (<i>Mangifera indica</i> L. cv Alphonso) fruit. Food Chemistry, 95 (1). pp. 30-36. ISSN 0308-8146

Padmini, Nagaraj. and Ramana, K. V. R. and Aravinda Prasad, B. and Mallikarjunaradhya, S. and Patwardhan, M. V. and Ananthakrishna, S. M. and Rajpoot, N. C. and Lalitha, Subramanyan (1984) Effect of calcium carbide on ripening and quality of Alphonso mangoes. Journal of Food Science and Technology, 21 (5). 278-282, 9 ref..

Patwardhan, M. V. (1965) Preparation of an active mitochondrial fraction from the fruit, Mangifera indica. Nature, 207. pp. 983-984.

Patwardhan, S. G. (2000) Measurement of vacuum in canned mango pulp by non-destructive method. Beverage and Food World, 27 (5). pp. 24-25.

Pimputkar, M. P (1994) Mango : Characteristics, chemistry, products, quality and technology. Masters thesis, Central Food Technological Research Institute.

Pimputkar, M. P (1994) Optimised mango puree blends for ready to serve mango beverage. [Student Project Report] (Submitted)

Prabha, T. N. and Patwardhan, M. V. (1982) Lipofuscin like compound in mango. Journal of Biosciences, 4 (4). pp. 401-403.

Prabha, T. N. and Ramakrishna, M. and Patwardhan, M. V. and Raghavendra Rao, M. R. (1981) Studies on immobilization of polyphenoloxidase from tea leaves and mango peel. Indian Journal of Biochemistry and Biophysics, 18 (6). 402-405, 26 ref..

Prabha, T. N. and Veena, B. A. and Patwardhan, M. V. (1987) Metabolism of organic acids in modified atmosphere stored ripening mangoes (Mangifera indica). Journal of Food Science and Technology, 24 (3). pp. 111-115. ISSN 0022-1155

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2005) Multiple forms of beta-galactosidase from mango (Mangifera indica L. Alphonso) fruit pulp. Journal of the Science of Food and Agriculture, 85 (5). pp. 797-803.

Prasanna, V. (2002) Pectin Hydrolysis In Vivo and its role in Fruit Softening during Ripening in Mango (Mangifera Indica L). PhD thesis, University of Mysore.

Prasanna, V. (2002) Pectin hydrolysis in vivo and its role in fruit softening during ripening in mango (Mangifera indica L.). Doctoral thesis, Central Food Technological Research Institute.

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2005) Multiple forms of β-galactosidase from mango (Mangifera indica L Alphonso) fruit pulp. Journal of the Science of Food and Agriculture, 85. pp. 797-803.

Prasanna, V. and Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2003) Pectic polysaccharides during ripening of mango (Mangifera indica L). Journal of the Science of Food and Agriculture, 83. pp. 1182-1186.

Prasanna, V. and Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2003) Pectin polysaccharides during ripening of mango (Mangifera indica L). Journal of the Science of Food and Agriculture, 83 (11). pp. 1182-1186.

Prasanna, Vasu and Prabha, T. N. and Tharanathan, R. N. (2004) Pectic polysaccharides of mango (Mangifera indica L): structural studies. Journal of the Science of Food and Agriculture, 84. pp. 1731-1735.

Prasanna Kumara, S. (2002) Biochemical studies on mango peel. [Student Project Report] (Submitted)

Preethi Alva, K. (1998) Food allergy to Mango: a case study. [Student Project Report] (Submitted)

Priyanka, K.P. (2015) Effect of ethylene and acetylene on the ripening process of mango. [Student Project Report] (Submitted)

Pruthi, J. S. and Bedekar, S. V. (1963) Studies on varietal trials in salting or brining of raw mango slices for subsequent use in chutney and pickle manufacture. Punjab Horticultural Journal, 3. pp. 264-271.

Pruthi, J. S. and Krishnamurthy, G. V. and Girdhari, Lal. (1959) Utilization of mango waste. Indian Food Packer, 13 (4). pp. 7-15.

Pruthi, J. S. and Susheela, R. (1963) Studies on the utilization of mango waste-kernels: Some chemical and technological aspects. Punjab Horticultural Journal, 3. pp. 272-280.

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Siddappa, G. S. and Bhatia, B. S. (1956) Role of pH in the canning of mangoes: Effect of adding acid or other fruits to the canned product. Food Research, 21. pp. 163-169.

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Suma, S. (2000) Emerging issues in marketing of fresh and processed mangoes in India with particular reference to globalization. [Student Project Report] (Submitted)

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Valcea Pearl, D. Cunha (2023) Smoothie mixes from fruits and vegetables. [Student Project Report] (Submitted)

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Vinoy, Purushottam (1989) Studies on the suitability of glass containers for packing some fruits and vegetable products. [Student Project Report] (Submitted)

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Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2005) Mango ripening - chemical and structural characterization of pectic and hemicellulosic polysaccharides. Carbohydrate Research, 340 (7). pp. 1335-1342.

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