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Effect of Hydrothermal Treatment and Germination on the Nutritional and Functional Properties of Buckwheat.
Kahkasha, Fatema (2014) Effect of Hydrothermal Treatment and Germination on the Nutritional and Functional Properties of Buckwheat. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Buckwheat grains, parboiling, germination, hydrothermal treatment |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jun 2015 10:40 |
| Last Modified: | 19 Jun 2015 10:40 |
| URI: | http://ir.cftri.res.in/id/eprint/11857 |
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