Studies on stability of lycopene in different tomato products.

Pragati, Yadav (2014) Studies on stability of lycopene in different tomato products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lycopene, tomato, Dehydration, processed products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jun 2015 12:07
Last Modified:	23 Jun 2015 12:07
URI:	http://ir.cftri.res.in/id/eprint/11880

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