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Studies on stability of lycopene in different tomato products.

Pragati, Yadav (2014) Studies on stability of lycopene in different tomato products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Lycopene, tomato, Dehydration, processed products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions: CFTRI Resource Centres > Hyderabad
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2015 12:07
Last Modified: 23 Jun 2015 12:07
URI: http://ir.cftri.res.in/id/eprint/11880

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