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Dietary influence of the brown seaweed Sargassum wightii on the quality of poultry egg.
ShivRaj Kumar, Choudhary (2014) Dietary influence of the brown seaweed Sargassum wightii on the quality of poultry egg. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | brown seaweed, poultry egg, quality |
| Subjects: | 500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Jun 2015 11:17 |
| Last Modified: | 26 Jun 2015 11:17 |
| URI: | http://ir.cftri.res.in/id/eprint/11901 |
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