[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Dietary influence of the brown seaweed Sargassum wightii on the quality of poultry egg.

ShivRaj Kumar, Choudhary (2014) Dietary influence of the brown seaweed Sargassum wightii on the quality of poultry egg. [Student Project Report] (Submitted)

[img] PDF
Shivraj.pdf - Submitted Version
Restricted to Repository staff only

Download (644kB)

Item Type: Student Project Report
Uncontrolled Keywords: brown seaweed, poultry egg, quality
Subjects: 500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Jun 2015 11:17
Last Modified: 26 Jun 2015 11:17
URI: http://ir.cftri.res.in/id/eprint/11901

Actions (login required)

View Item View Item