Effect of ethylene and acetylene on the ripening process of mango.

Priyanka, K.P. (2015) Effect of ethylene and acetylene on the ripening process of mango. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	mango, ripening, ethylene, acetylene
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Nov 2015 07:59
Last Modified:	06 Nov 2015 07:59
URI:	http://ir.cftri.res.in/id/eprint/11943

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