Protein and Phenolic Constituents in Dehulled Niger Seed Meal.

Vineet, Vaibhav (2015) Protein and Phenolic Constituents in Dehulled Niger Seed Meal. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Phenolic content, niger seed, proteins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Nov 2015 08:15
Last Modified:	06 Nov 2015 08:15
URI:	http://ir.cftri.res.in/id/eprint/11946

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