Research and Developments in Wheat Based Traditional Sweet Products.

Pragya, Dwivedi (2013) Research and Developments in Wheat Based Traditional Sweet Products. Masters thesis, University of Mysore.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	traditional sweet products, wheat, sugar replacement, shelf life
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Nov 2015 10:54
Last Modified:	20 Nov 2015 07:29
URI:	http://ir.cftri.res.in/id/eprint/11971

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