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Significance of Sorghum in Novel Foods.
Richa, Ranjan (2013) Significance of Sorghum in Novel Foods. Masters thesis, University of Mysore.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Sorghum, Sorghum bicolor, health benefit, novel foods |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 06:09 |
| Last Modified: | 20 Nov 2015 06:09 |
| URI: | http://ir.cftri.res.in/id/eprint/11974 |
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