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Leavening Agents for Bakery Products.
Suchira, Sarkar (2013) Leavening Agents for Bakery Products. Masters thesis, University of Mysore.
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22 - Leavening agents for bakery products.pdf - Submitted Version Restricted to Repository staff only Download (8MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | leavening agents, bakery products, cookie, cake |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 06:56 |
| Last Modified: | 20 Nov 2015 06:56 |
| URI: | http://ir.cftri.res.in/id/eprint/11978 |
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