Leavening Agents for Bakery Products.

Suchira, Sarkar (2013) Leavening Agents for Bakery Products. Masters thesis, University of Mysore.

PDF
22 - Leavening agents for bakery products.pdf - Submitted Version
Restricted to Repository staff only
Download (8MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	leavening agents, bakery products, cookie, cake
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Nov 2015 06:56
Last Modified:	20 Nov 2015 06:56
URI:	http://ir.cftri.res.in/id/eprint/11978

View Item