Wheat Allergy and Alternative Food Products.

Ms, Vasundhra (2013) Wheat Allergy and Alternative Food Products. Masters thesis, University of Mysore.

PDF
24 - Wheat Allergy and Alternte Food Prdoucts.pdf - Submitted Version
Restricted to Repository staff only
Download (6MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Wheat Gluten, Celiac Disease, Gluten free diet, allergy
Subjects:	600 Technology > 08 Food technology > 12 Allergy & Toxicology 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Nov 2015 07:12
Last Modified:	20 Nov 2015 07:12
URI:	http://ir.cftri.res.in/id/eprint/11980

View Item