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Investigation on the Changes in the Quality of Wine Produced from Local Varieties Of Grapes.
Bhavya, P. K. (2013) Investigation on the Changes in the Quality of Wine Produced from Local Varieties Of Grapes. [Student Project Report] (Submitted)
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01. Changes in the Wine Produced from the Local Varieties of Grapes.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | wine, fermentation, quality |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 07:41 |
| Last Modified: | 03 May 2018 11:38 |
| URI: | http://ir.cftri.res.in/id/eprint/11984 |
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