Chicken Feet Gelatin: recovery and characterization.

Dilip, Malani (2014) Chicken Feet Gelatin: recovery and characterization. [Student Project Report] (Submitted)

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05. Chicken Feet Gelatin Recovery and Characterization.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Gelatin, chicken feet, food grade acids
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Nov 2015 09:51
Last Modified:	20 Nov 2015 09:51
URI:	http://ir.cftri.res.in/id/eprint/11988

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