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Use of soluble fibre as a fat replacer in preparation of fibre rich bakery products.
Sudha, M. L. (2014) Use of soluble fibre as a fat replacer in preparation of fibre rich bakery products. [Student Project Report] (Submitted)
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13. Use of Soluble Fibre as a Fat Replacer in Preparation of Fibre Rich Bakery Products.pdf - Submitted Version Restricted to Repository staff only Download (36MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | soluble fibre, fat replacers, bakery products, natural fibers |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 10:30 |
| Last Modified: | 20 Nov 2015 10:30 |
| URI: | http://ir.cftri.res.in/id/eprint/11994 |
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